"Imigrants brought the mustard and meat recipe, New York love for fried onion did the rest." Served with melted cheese.
"The go-to state for top-notch bacon, perfectly spiced and smoked, tons of flavour." Served with melted cheese.
"New Orleans gave us Creole food: France, Caribe and Africa together. We give you a cheesy omelette in smoked Cajun-mayonnaise!"
From St. Louis, the 1904 World's Fair. Sweet ketchup & zingy mustard, salad and tomato.
Truffle-Cezar sauce, tomato, parmesan cheese, romaine lettuce, bacon, lemon.
Caramelised bacon strips over a sweet & sour chutney. BBQ mayo, cheddar, salad, tomato.
We caramelise the onions to perfection, while the roasted bacon makes for a perfect bite! Coleslaw, cheddar and romain to balance all together.
The soul of Southern-America in your hands: creamy avocado, crispy nachos and hardcore jalapeños, Chimi mayo, cheddar, lettuce, tomato.
We proudly serve this delicious free range animal, the crispy skin is layered in curry spices with sweet mango that brings it all together. Pico de galo, salad, lemon, tomato.
Lemon mayo, cucumber, tripple smoked cheddar, lettuce, tomato.
Bring back summer memories with this sunny-side-up egg burger. Deep-smoke mayonnaise and extra melting cheese. With Romaine salad and tomato.
Our super-crisp Vegan Cheeseburger! A patty filled with creamy beans, sweet corn and chili, covered in melting vegan cheese and fresh guacamole! With tomato and romaine lettuce.
Extra creamy cheese melting down the meat and bread. Served on a long golden brioche.
Smoked barbecue sauce and crunchy coleslaw, crisp slices of cornichons.
400 g /14 oz Marinated back ribs with coleslaw and barbeque sauce. Served with original fries.
200 g / 7 oz. Served with asparagus and original fries
A Mexican approach to this classic, with crispy nachos, shaved parmesan, and our own parmesan sauce.
Juicy fish filet with crispy fries and savoury sauce. Served with salad.
Spicy and cheesy, juicy chicken filet and crunchy jalapeños with sour cream for perfect balance. Served with salad.
Barbequemayo
Chilimayo
Trufflemayo
Vanilla ice cream , chopped hazelnuts
Vanilla ice cream & wild berries
3 scoops of ice cream & chocolate sauce
