About us

Burgerhouse was launched in 2016 at Aker Brygge by entrepreneurs with long experience from the Norwegian restaurant market, especially within steakhouse and steak restaurants. With an increasingly growing burger market, they desired to utilise their expertise on developing high-quality burgers made with raw materials made from scratch.

There has been a long trial period to find various combinations of meat without any binder or additives. At Burgerhouse, our burgers are made up of three different levels and each burger has its unique taste, composition and garnish.